Brut Nature rosé · 2025
Vin-Q Vintage Record
Lot identity, buyer quality checkpoints and the documents held in the 2025 dossier.
Vintage identity
The lot record
A 1,800 L traditional-method rosé from two Trepat harvests made separately, with 22.2% Garnatxa for body and glycerol through 36 months on the lees.
- Vintage
- 2025
- Wine
- Brut Nature sparkling rose, traditional method, 36 months sur lattes
- Origin
- Trepat T1, Trepat T2, and Garnatxa from Verdú, Lleida
- Production
- about 2,000 bottles
- Release
- process file indicates late 2028 or early 2029
Buyer quality checkpoints
- Component volumes
- pH Acid Shield gate
- Lees selection
- Tirage completion
- 36-month sur-lattes clock
Dossier contents
- Vintage record manifestLot identity, components and the declared protocol for the bottled wine.MD
- Chemical analysis datasetThe analytical values recorded for the base wines and the blend.JSON
- Production protocolBase wine, tirage, lees ageing and disgorgement as written.MD
- Wine profile dossierThe intended wine and the reasoning behind its long-lees route.MD
- 2025 XEMA climate summaryObserved weather across the 2025 season for the contributing parcels.MD
- Raw materialsThe parcels, farming frameworks and fruit that entered the cellar, with the harvest assets for each.MD
- Step 1 — Crush and pressHow the fruit was handled on arrival: pressing regime, fractions kept and discarded, and settling.MD
- Step 2 — FermentationThe fermentation as run, including the microbial decision and the assemblage or blending gate.MD
- Step 3 — Bottling and maturationBottling, lees or barrel maturation, and the operations carried out before release.MD
- Target sensory profileThe wine the route was built to produce, and the chemical correlate behind each sensory target.MD
Allocation
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