01 Raw Materials: Cava — El Celestial Ouroboros Mark III
Three-Component Assemblage
The 1,800 L base wine is assembled from three separately vinified components. Each component has its own harvest assets, its own protocol logic, and its own photos/videos.
Component 1: Trepat T1 — The Pillar of Purity (600 L, 33%)
Harvest: First week of Trepat harvest, 2025 Microbiology: Less ecologically mature skin microbiome Vinification: Reductive, 25–27°C peak temperature, daily gentle punch-down Role in assemblage: Clean fruit, structural precision, reductive backbone
Component 2: Trepat T2 — The Pillar of Wild Complexity (800 L, 44%)
Harvest: Second week of Trepat harvest, 2025 (one week after T1) Microbiology: Mature, diverse skin microbiome — non-Saccharomyces proliferation during the extra week Vinification: 4–5 day cold soak at 8–10°C under CO₂, then cool fermentation at 22–24°C, 4–6 months sur lie fines in concrete or neutral oak Role in assemblage: Aromatic complexity, glycerol weight, autolytic precursors VA at harvest: 0.65 g/L (Acetobacter history — handled with care)
Component 3: Garnatxa (400 L, 22%)
Microbiology: Healthy, high-alcohol indigenous fermentation Vinification: Standard red fermentation; lías kept (they are healthy) Role in assemblage: Body, glycerol, sun-ripe fruit, alcohol lift to ~11.3% base VA at harvest: 0.47 g/L (low — healthy lot)
Harvest Assets
Trepat (T1 + T2 — single parcel, two harvest dates)
| Filename | Description |
|---|---|
| Collecting Trepat | Hand harvest — Trepat clusters |
Trepat cluster in the field | Trepat cluster on vine |
Trepat_close view | Close-up of Trepat berries |
5 clusters of Trepat in the field | Five clusters — vintage uniformity reference |
trepat_for ancestral | Trepat cluster for Ancestral lot (different SKU — same variety) |
boxes with trepat view | Boxes of Trepat in vineyard |
boxes | Filled harvest boxes |
grapes in boxes | Close-up of boxed Trepat |
Trepat in boxes | Multiple boxes |
Trepat in the box | Single box, depth |
Trepat in the box 2 | Alternate angle |
boxes in trailer | Trepat in transport trailer (Merlot folder — but illustrates the harvest-to-cellar handoff) |
Trepat vineyard logo | Trepat vineyard with branded signage |
| Trepat in the fields | Wide field view of Trepat |
three men showing grapes | Vintage portrait — team with Trepat |
showing_grapes | Grape showcase, harvest context |
All process of wine creat | Composite — wine creation overview |
IMG_* | General harvest sequences (multiple frames) |
Garnatxa
| Filename | Description |
|---|---|
Garnatxa in the field | Garnatxa clusters on vine |
garnatxa in vineyard | Garnatxa vineyard wide shot |
Garnatxa vineyard | Garnatxa parcel |
garnatxa_cluster | Garnatxa cluster macro |
Poorin Garnatxa to glass | Garnatxa being poured (color reference) |
taking samples | Garnatxa sampling |
taking_samples_microbiology | Microbiology sampling on Garnatxa |
Trepat and Garnatxa are in the car.JPG | Both varieties side by side — useful for assemblage narrative |
Harvest Action — Video
| Filename | Description |
|---|---|
boxes of grapes | Boxes at cellar receiving |
boxes of grapes_ transport | Transport sequence |
boxes unboxing graapes | Unboxing at cellar |
copy_98522896-8020-4096-A83E-A551A56283C6 2 | Vineyard sequence |
collecting grapes | General harvest frame |
Vintage & Provenance
- Vintage: 2025
- Treparcel: Single estate parcel, biodynamic
- Garnatxa parcel: Verdú, Lleida, biodynamic
- Total fruit: ~1,800 L base wine after pressing/fermentation of T1 (600 L) + T2 (800 L) + Garnatxa (400 L)