2025 · Brut Nature sparkling rose, traditional method, 36 months sur lattes
Vin-Q Brut Nature Rosé - El Celestial Ouroboros
Two harvests, one variety, thirty-six months. The Crono-Varietal treats time as a component.
Vintage Passport
Brut Nature rosé · 2025
Lot L-XA2025-CAV
In the bottle
- Trepat T133.3%
- Trepat T244.4%
- Garnatxa22.2%
Vineyard
Trepat and Garnatxa
Verdú, Lleida
- Parcel
- ES-CT-L-VERDU-P08/P12
- Picked
- Trepat T1 and Garnatxa 18 September, Trepat T2 26 September 2025
- Farming
- Regenerative and organic practicesdeclared
Farming is declared by the grower and logged as dated operations and inputs.
- Bottles
- About 2,000 bottles
- Bottled by
- RE. 5231 · B-08796 ES
- Release
- Late 2028 or early 2029
In the glass
Taste profile
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Aromas
- wild strawberry
- white flower
- citrus zest
- chamomile
- white peach
- toasted almond
Palate
- fine persistent perlage
- creamy mousse
- Garnatxa mid-palate weight
- saline and flinty finish
Finish. Long, dry, saline, and lightly smoky, with the Trepat acidity carrying the autolytic notes.
Serving
Serve at 8–10 °C in a tulip or white-wine glass.
With
- salt-roasted fish
- aged sheep cheese
- cured meats
- mushrooms
- rice dishes
How it is made
A 1,800 L traditional-method rosé from two Trepat harvests made separately, with 22.2% Garnatxa for body and glycerol through 36 months on the lees.
- 1Make Trepat T1, Trepat T2 and Garnatxa as three separate base wines.
- 2Cool all three below 8 °C and set each to pH 3.25.
- 3Blend: Garnatxa first, then T1 after a smell check, then T2 under CO₂ or argon.
- 4Keep only the clean fine lees.
- 5Rest the blend 2–3 days under inert gas, then bottle with EC1118 for the second fermentation and age 36 months on the lees.
About 2,000 bottles
Release: Late 2028 or early 2029