Dues Terres · 2025
Vin-Q Vintage Record
Lot identity, buyer quality checkpoints and the documents held in the 2025 dossier.
Vintage identity
The lot record
A single-barrel red. Merlot from Vilobí gives dark cherry, plum, flesh and soft tannin; Garnatxa from Verdú adds glycerol, ripe red fruit and Mediterranean herbs.
- Vintage
- 2025
- Wine
- Single-barrel still red, Merlot and Garnatxa, neutral oak
- Origin
- Merlot from Vilobí del Penedès and Garnatxa from Verdú, Lleida
- Production
- about 266 bottles
- Release
- December 2026, after barrel maturation and final release checks
Buyer quality checkpoints
- VA calculation
- pH and SO2 gate
- Barrel fill discipline
- Weekly topping log
- Final lab confirmation
Dossier contents
- Vintage record manifestLot identity, components and the declared protocol for the bottled wine.MD
- Chemical analysis datasetThe analytical values recorded for each component and the blend.JSON
- Production protocolReception, blending, barrel maturation and release as written.MD
- Wine profile dossierThe intended wine and how the two components were chosen for it.MD
- 2025 XEMA climate summaryObserved weather across the 2025 season for the contributing parcels.MD
- Raw materialsThe parcels, farming frameworks and fruit that entered the cellar, with the harvest assets for each.MD
- Step 1 — Crush and pressHow the fruit was handled on arrival: pressing regime, fractions kept and discarded, and settling.MD
- Step 2 — FermentationThe fermentation as run, including the microbial decision and the assemblage or blending gate.MD
- Step 3 — Bottling and maturationBottling, lees or barrel maturation, and the operations carried out before release.MD
- Target sensory profileThe wine the route was built to produce, and the chemical correlate behind each sensory target.MD
Allocation
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