Dues Terres · 2025

Composition

Values analysed on the must when the fruit reached the cellar, and the target windows set for fermentation, bottling and release.

At reception

Must analysis and vinification targets

Volatile acidity is an explicit release variable in this wine. The dossier records 1.45 g/L in Merlot, 0.47 g/L in Garnatxa and a calculated 0.96 g/L in the 50:50 blend. Maturation proceeds with weekly topping and repeated chemical and sensory checks; bottling follows documented stability rather than a presumed decline during ageing.

Filter by Evidence State:

Parameter

Value

Status

Relevance

Merlot VA

1.45 g/L

measured

High; explains the strict pH, sulfur, barrel-fill, and topping controls.

Garnatxa VA

0.47 g/L

measured

Cleaner counterpart in the blend.

Blend VA

about 0.96 g/L

calculated

Defines the monitoring threshold for maturation and release.

3.25

target

Pre-blend acidity target supporting freshness and microbial control.

SO2

40 ppm at blending

target

Single sulfur intervention.