Ancestral · 2025
Vin-Q Vintage Record
Lot identity, buyer quality checkpoints and the documents held in the 2025 dossier.
Vintage identity
The lot record
A 100 kg Trepat lot was pressed to clean juice only. The spontaneous fermentation was driven by the fruit's own indigenous yeast families, carried on the grape skins before pressing; no skins, stems, or seeds were macerated or carried into the wine. No sugar, tirage yeast, dosage, SO2, fining agent, correction product, or other cellar additive was used.
- Vintage
- 2025
- Wine
- Ancestral Pet-Nat rose, 100% Trepat, indigenous yeast fermentation
- Origin
- Trepat from Verdu, Lleida
- Production
- about 100 bottles
- Release
- from June 2026 after 9 months on lees, disgorgement, and final release checks
Buyer quality checkpoints
- Bottling density gate
- Pressure target
- 9-month bottle-lees interval
- Zero-additive disgorgement confirmation
Dossier contents
- Vintage record manifestLot identity, composition and the declared protocol for the bottled wine.MD
- Chemical analysis datasetThe analytical values recorded for the lot, as structured data.JSON
- Production protocolThe cellar route as written before and during the vintage.MD
- Wine profile dossierThe intended wine, its construction question and how the route answers it.MD
- 2025 XEMA climate reportObserved weather for the Verdú parcel through the 2025 season.JSON
Allocation
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