Ancestral · 2025
Vin-Q Vintage Record
Lot identity, buyer quality checkpoints and the documents held in the 2025 dossier.
Vintage identity
The lot record
A 100 kg lot of Trepat from Verdú, pressed to clear juice and fermented by the yeasts on its own skins. It was made with nothing added, from press to bottle.
- Vintage
- 2025
- Wine
- Ancestral Pet-Nat rose, 100% Trepat, indigenous yeast fermentation
- Origin
- Trepat from Verdú, Lleida
- Production
- about 100 bottles
- Release
- October 2026, after disgorgement and final release checks
Buyer quality checkpoints
- Bottling density gate
- Pressure target
- 9-month bottle-lees interval
- Zero-additive disgorgement confirmation
Dossier contents
- Vintage record manifestLot identity, composition and the declared protocol for the bottled wine.MD
- Chemical analysis datasetThe analytical values recorded for the lot, as structured data.JSON
- Production protocolThe cellar route as written before and during the vintage.MD
- Wine profile dossierThe intended wine, its construction question and how the route answers it.MD
- 2025 XEMA climate reportObserved weather for the Verdú parcel through the 2025 season.JSON
- Raw materialsThe parcels, farming frameworks and fruit that entered the cellar, with the harvest assets for each.MD
- Step 1 — Crush and pressHow the fruit was handled on arrival: pressing regime, fractions kept and discarded, and settling.MD
- Step 2 — FermentationThe fermentation as run, including the microbial decision and the assemblage or blending gate.MD
- Step 3 — Bottling and maturationBottling, lees or barrel maturation, and the operations carried out before release.MD
- Target sensory profileThe wine the route was built to produce, and the chemical correlate behind each sensory target.MD
Allocation
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