Trepat
Verdu, Lleida
Acidity, moderate alcohol, pale red-fruit lift, white pepper, and pressure-carrying freshness.
Selected grape lots and observed XEMA weather from 1 April to each harvest date.
Trepat from Verdu, Lleida
Verdu, Lleida
Acidity, moderate alcohol, pale red-fruit lift, white pepper, and pressure-carrying freshness.
Verdú shifted from 19.8 / 12.9°C by day and night in May to 29.2 / 21.4°C in June and 28.7 / 22.3°C in August. Trepat was harvested on 26 September after a 29-day dry spell, 5.4 mm of rain in the final 30 days and 4,225 MJ/m² of measured solar energy since 1 April. These exposures accompany the measured harvest values of 21.2 Brix and pH 3.5 used for the Ancestral route.
Harvest analyses supply Brix, pH, acidity and sanitary condition. This section records the thermal, rainfall and humidity exposure preceding those measurements.
Trepat · Ancestral lot
Verdú · XEMA C7
Harvest 26 Sept
1 April to harvest
29-day dry spell
MJ/m², 1 April to harvest
179 observed days
34 days at or above 35°C
Monthly XEMA accumulation. September ends on each lot's harvest date.
Monthly means; September ends at each lot's harvest date.
Mean air temperature during calculated daylight and night-time periods.
Mean relative humidity during calculated daylight and night-time periods.
Compact line for the bottle-linked record
2025 · VERDÚ TREPAT · 26 SEP · 168.5 MM RAIN · 4,225 MJ/M² SOLAR · 2,041 GDD10
Observed half-hourly XEMA temperature, humidity, precipitation and global solar irradiance from 1 April to harvest; 99.9% coverage. Irradiance in W/m² is integrated as MJ/m². A high-solar day reaches at least 65% of daily extraterrestrial irradiation. Station observations describe regional exposure at municipality precision: C7 Tàrrega (6.2 km).